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With proper air-tight storage, you will have your pizzelles for weeks. Air-tight is the key.
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Yes. They likely encountered some humidity or have ingredients that are a little soft (like maraschino cherries). Some people like them a little soft or you can re-crisp in a 250-270 degree oven for 4 minutes (not on the bottom rack) and then let cool. Do not put on cookie sheet.
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Yes you can. Many people take one out of the freezer and by the time the coffee is ready, so is their pizzelle. Keeping them in the refrigerator is not recommended due to moisture.
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They are made in my wonderful kitchen following the laws for Wisconsin Cottage Bakers.
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Nope! All natural, including any additional flavorings.
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No. We use real butter in all recipes and nut butters and extracts that may have nuts. As for gluten free, we can make them for your if you request them. A $2 per dozen price difference applies with a minimum of 2 dozen of one flavor.
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Most will be between 4.5 and 5 inches in diameter. See the FAQ about the shape of the cookies and the Ditzelles - can’t measure those :)
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Ahh, those are the “Ditzelles.” Hand pressing makes them different shapes and some bakers break them off before packaging. We love those little ditties so we leave them on.
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No we do not, but maybe some day! Orders can be picked up in Wind Lake WI, delivered or shipped in WI. See order form for details.